...following my heart, dreams and Jesus

It is amazing of how much time passes you by when you are not paying attention. It seems that two years have basically flew by me without much thought. For the past month or so, I finally took a serious look at my home with open eyes. It is disorderly...pretty bad. It got that way because I allowed Facebook's games to take over and monopolize my time. It was time to say for me to say to self, "Enough IS ENOUGH!" It was time for me to get back to the things that I love doing, to stop using things that sucked away my time, to manage my time better... for my self and for my health. I guess it is possible to say that I have been in state of denial... not of drugs or anything like that but of life itself. So, before this blog post I deleted all of the Facebook games that I was addicted to and is deleting "friends" that are not friends, just people who also play the same games as I did to have more "neighbors". I had 649 friends! Yikes! That list is...

Hey There Readers! Yep! It was Saturday yesterday, which meant another trip to pick up my share of the harvest for the week! This week's list of yummy and healthy food included Tuscan Kale, Zucchini, Fennel, Swiss Chard, Broccoli and Kohlrabi. Fresh Broccoli     Heh? What the heck is that, you ask?  Well, Kohlrabi is a member of the brassica family, whose nutrient-dense cabbages (as well kales, brussel sprouts, broccoli and cauliflower) are highly regarded for their antioxidants properties. You can eat them raw, just peeled, sliced and added to a salad, but they are also delicious cooked and are often used in stir fry  (info provided by Taylor Creek Farm). I also googled Kohlrabi to find the  pronunciation of it . "cole-rah-bee" I also learned that it is a german turnip! This is a Kohlrabi  Sooooo ...what did I do with my German sputnik looking turnip a.k.a. Kohlrabi? I stripped off the leaves and cut it in half. I a...

Sure, I have eaten many salads in my life time and loved most of them. The difference in local farm freshness and produce shipped from who knows where is amazing. As I was preparing last night dinner, I tasted each item before using them in the salad. I was tasting new flavors like the kale, the fennel, the greens from the beets. Even the lettuce had a burst of flavor! Lets not forget the aroma! My nose was smelling the perfume of the fennel and radishes. I added the tomatoes which did come from my grocer and made sure it was "Product of USA". These were fine but when it is the season for local tomatoes, I'll be on cloud 9! If there was only one vegetable that I had to choose from to live on the rest of my life, it would be the tomatoes! Yes, I am aware that they are actually "fruit" but I don't care! A Picture worth many descriptions! farm fresh: lettuce, kale (two kind), fennel, zucchini, radishes, beet greens... store bought: scallions, t...