Hey There Readers! Yep! It was Saturday yesterday, which meant another trip to pick up my share of the harvest for the week! This week's list of yummy and healthy food included Tuscan Kale, Zucchini, Fennel, Swiss Chard, Broccoli and Kohlrabi. Fresh Broccoli Heh? What the heck is that, you ask? Well, Kohlrabi is a member of the brassica family, whose nutrient-dense cabbages (as well kales, brussel sprouts, broccoli and cauliflower) are highly regarded for their antioxidants properties. You can eat them raw, just peeled, sliced and added to a salad, but they are also delicious cooked and are often used in stir fry (info provided by Taylor Creek Farm). I also googled Kohlrabi to find the pronunciation of it . "cole-rah-bee" I also learned that it is a german turnip! This is a Kohlrabi Sooooo ...what did I do with my German sputnik looking turnip a.k.a. Kohlrabi? I stripped off the leaves and cut it in half. I also used my veggie peeler